Executive Chef - Catering Operations Expert

Join Compass Group Canada as an Executive Chef overseeing catering operations at the Confluence site. Lead culinary innovation while managing client satisfaction and food excellence.
In this pivotal leadership role, you will guide all catering services, ensuring operational efficiency and high-quality offerings. With a background of over seven years in culinary leadership, including multi-event experience, you will develop menus that impress clients and ensure compliance with safety standards. Your financial oversight will help achieve targets within a cost-recovery model.
Key Responsibilities:
• Direct day-to-day catering operations and production planning
• Champion food safety and sanitation standards
• Manage staff performance and training programs
• Coordinate third-party caterer compliance
• Maintain inventory management and procurement processes
Requirements:
• 7+ years of culinary leadership experience
• Experience in high-volume catering or event ...