Executive chef - Casea 101

Job ID: 19897

• Liaises and coordinates with EAM - Food & Beverage for all outlets and function promotions and actions.
• Is directly responsible for the efficient performance of the following:
• Ensures the quality levels of kitchen production and presentation are always maintained at its highest level.
• Creates new products.
• Is Responsible of the Daily market list.
• Presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.
• Ensures that all mise-en-place is correctly prepared prior to commencing service.
• Demonstrates excellent product knowledge of all food and special functions held at the resort.
• Participates in the service of any special functions or events organized by the resort.
• Monitors systematically the performance of the department and intervenes imm...