Vacancy Description
Lead culinary innovation at St. Thomas University as an Executive Chef, focusing on healthy and flavorful dining options. Join Aramark to enhance the student experience with your culinary expertise.
This role emphasizes culinary management and creativity at St. Thomas University. As an Executive Chef, you will oversee the production of hot and cold food stations and manage a team of culinary professionals, including a Sous Chef. You will also be involved in menu planning, recipe development, and catering services for campus events.
Key Responsibilities:
• Direct culinary production of healthy menu options
• Develop and standardize recipes for consistency
• Manage kitchen staff and ensure adherence to safety standards
• Oversee weekly menu planning and execution
• Conduct inventory and manage food budget effectively
Requirements:
• Culinary degree or diploma required
• Minimum 3-5 years of culinary manageme...
This role emphasizes culinary management and creativity at St. Thomas University. As an Executive Chef, you will oversee the production of hot and cold food stations and manage a team of culinary professionals, including a Sous Chef. You will also be involved in menu planning, recipe development, and catering services for campus events.
Key Responsibilities:
• Direct culinary production of healthy menu options
• Develop and standardize recipes for consistency
• Manage kitchen staff and ensure adherence to safety standards
• Oversee weekly menu planning and execution
• Conduct inventory and manage food budget effectively
Requirements:
• Culinary degree or diploma required
• Minimum 3-5 years of culinary manageme...
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