Executive Chef at Marriott Kelowna

Lead the culinary team at Marriott in Kelowna, BC as an Executive Chef. Oversee daily kitchen operations while ensuring exceptional food quality and guest satisfaction.
Marriott International seeks an Executive Chef to be responsible for all kitchen functions, from menu development to managing food preparation areas. You will guide staff to meet high culinary standards while maximizing financial performance through effective leadership. This full-time management role will enhance both guest and employee satisfaction.
Key Responsibilities:
• Supervise kitchen staff and daily culinary operations
• Develop and implement menu and presentation standards
• Monitor food quality and ensure compliance with sanitation guidelines
• Manage kitchen budgets and controllable expenses
• Encourage teamwork and foster a positive work environment
Requirements:
• Culinary Arts degree or equivalent experience preferred
• 6 years culinary experience in food and beverage
• Pr...