Executive Chef

We are seeking an experienced and skilled Filipino Executive Chef to join our team in Ajman.

As the head of our kitchen you will be responsible for creating and executing delicious and innovative menus that meet the standards of our restaurant. Your duties will include managing kitchen staff, overseeing food preparation, and ensuring the quality and consistency of all dishes.

You must have a passion for culinary excellence, strong leadership skills, and exceptional communication abilities. A minimum of five years experience as an Executive Chef is required, with a preference for Filipino nationals due to our menus' focus on Filipino cuisine.

This is a temporary position with a salary of $1,000 per month. No English language skills are required as we primarily serve the local Filipino community.

If you are a talented chef with a knack for creating mouth‑watering dishes and leading a team, we would love to hear from you.