Executive Chef 3

<p><b>Shift / Schedule:</b> Sunday - Thursday, 12:00 PM - 10:00 PM</p> <p aria-hidden="true"> </p> <p><b>Must Have:</b></p> <ul type="disc"> <li>Minimum 3 years of management experience in food or culinary services</li> <li>Demonstrated experience managing food and labor costs, including P&L and budget management</li> <li>Minimum 3 years of functional experience in food or culinary services (restaurants, fast food, vending, catering, institutional, or similar)</li> <li>Experience managing catering operations from planning through execution</li> <li>Working knowledge of automated food inventory, ordering, production, and management systems</li>
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