Executive Assistant

Overview The Executive Assistant to the Chief Operating Officer (COO) provides high‑level administrative and operational support within a fast‑paced, multi‑concept hospitality and restaurant organization. This role requires exceptional organizational skills, strong attention to detail, sound judgment, and a high degree of professionalism. The Executive Assistant will manage complex calendars, coordinate travel and meetings, prepare executive‑level presentations and reports, and handle sensitive information with absolute confidentiality. The ideal candidate thrives in a dynamic environment and can anticipate needs to ensure the COO’s office operates efficiently. Responsibilities Executive Administrative Support Manage a complex and fast‑changing executive calendar, including scheduling meetings, coordinating appointments, and prioritizing commitments. Provide general administrative support including answering calls, drafting correspondence, preparing documents, and managing filing syste...