Vacancy Description
Responsibilities
- Maintain cleanliness and hygiene across all kitchen and food preparation areas
- Clean and sanitise surfaces including walls, stoves, sinks, ovens, and grills
- Sweep and mop kitchen floors during and after service
- Wash dishes, utensils, and all kitchen equipment efficiently
- Ensure equipment is clean, safe, and in good working order, reporting any issues
- Empty, clean, and re-line waste bins in line with hygiene standards
- Keep refrigerators, freezers, and storage areas clean and well-organised
- Assist chefs with basic food preparation, including washing, peeling, and cutting ingredients
About The Role
Kitchen Porter
Lough Erne Resort
Shift Pattern: 5 days out of 7
Hours: 5pm to 1am
About the Role
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