Emirati Cook

Expertly prepare traditional local dishes such as Machboos, Thareed, Harees, and Lugaimat, ensuring authentic taste and presentation.

• Prepare Emirati cuisine dishes including Machboos, Thareed, Harees, and Lugaimat.
• Maintain high standards of taste and presentation.
• Adhere to food safety and hygiene regulations.

• Culinary school degree or diploma.
• At least 5 years of experience as a butcher or in a similar role.
• Expert multitasking ability.
• Exemplary work ethic in a high‑pressure environment.

• Associate

• Full‑time

• Other and Production

• Hospitality