Dynamic Sous Chef Opportunity

Become a key player in our kitchen as a Sous Chef, leading a talented team to culinary success. Manage operations and uphold the highest quality standards.

As a Sous Chef, you will support the Head Chef and take charge of managing daily kitchen activities. Your focus will be on training staff, ensuring quality and consistency, and maintaining workflow. You'll get involved with inventory management and overall food cost control, stepping in as a leader when needed.

Key Responsibilities:
• Collaborate with Head Chef on kitchen operations
• Lead training for cooks and prep staff
• Maintain standards for quality and cleanliness
• Manage service and kitchen workflow effectively
• Assist with food ordering and controlling costs

Requirements:
• Background as Sous Chef or Chef de Partie
• Strong leadership and training experience
• Excellent communication abilities
• Organized and pressure-resilient