Dynamic Sous Chef for Vintage Group

Elevate your culinary career with Vintage Group as a Sous Chef in Calgary. Bring your creativity and leadership to our expanding team with new restaurant openings.
As a valued Sous Chef, you will assist the Executive Chef in running our kitchen operations efficiently. Your role will involve menu planning, mentoring kitchen staff, and ensuring the highest standards of food quality and safety. We seek a passionate culinary professional ready to contribute positively to our team and uphold vintage culinary excellence.
Key Responsibilities:
• Assist in all food production tasks as needed
• Support Executive Chef in daily kitchen operations
• Mentor kitchen staff to enhance performance
• Contribute to menu planning for new concepts
• Maintain food quality, safety, and cleanliness standards
Requirements:
• Culinary trade diploma or Red Seal preferred
• Minimum 3 years of culinary experience required
• Leadership experience is a plus
• Food safety or nutrit...