Dishwasher (Institutional Catering)

Role Overview:

Responsible for maintaining cleanliness of kitchen utensils, equipment, and work areas to support institutional catering operations.

Key Responsibilities:

• Wash dishes, trays, utensils, and kitchen equipment
• Maintain cleanliness of dishwashing and kitchen areas
• Assist with waste disposal and basic cleaning duties
• Follow hygiene and safety procedures
• Carry out ad-hoc cleaning duties as assigned

Requirements

• No experience required, training provided
• Able to handle repetitive tasks
• Team player with a positive and responsible attitude
• Able to work at client premises
• 5-Day Work Week

Work Location:
Please note that this role will be deployed to work at our client premises, located in the Tuas or Boon Lay area.