Dishwasher

Reports To

The Dishwasher will report to the Executive Chef.  The position of Utility is a non-exempt, hourly position.

Salary Range: $16.00 - $16.50 Hourly

Flexible Schedule Including Weekend Day

Job Overview

Perform general cleaning duties in the kitchen.  Wash equipment for meals and cooking activities.  Delivers excellent customer service to staff and residents.  Per Diem positions available. 

Responsibilities and Duties

• Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
• Operate dishwashing machinery properly, and in a safe manner
• Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store
• Ensure all chemical dispensers are working and cleaning supplies are adequate.