Dish Washer/ Waiter

Description

• Wash and sanitize dishes, utensils, and kitchen equipment to maintain cleanliness standards.
• Assist waitstaff by preparing tables and serving food and drinks as needed.
• Monitor and restock kitchen supplies to ensure efficient service.
• Follow health and safety regulations in food handling and hygiene.
• Participate in cleaning tasks to keep the kitchen and dining areas organized.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong work ethic and attention to detail.
• Working Conditions: Must be able to stand for long periods and lift heavy items.