Director of Restaurant Operations Sudbury

Lead restaurant operations in Sudbury as the Director of Operations. This full-time, on-site role focuses on budgeting, staff training, and ensuring regulatory compliance for exceptional service.
As the Director of Operations, you'll oversee a team of 5 to 10 staff members in delivering an outstanding dining experience. Your role will involve analyzing budgets, planning daily workflows, and conducting essential training sessions. Addressing customer issues with effective solutions will be a key responsibility to maintain high service standards.
Key Responsibilities:
• Analyze budgets to ensure consistent profitability
• Plan daily operations based on service requirements
• Conduct staff training and performance assessments
• Ensure compliance with health and safety regulations
• Resolve customer issues promptly and effectively
Requirements:
• 2 to 3 years of relevant experience required
• Secondary school graduation certificate needed
• Strong organizat...