Director of Dining Operations - Aramark Collegiate Hospitality

**Job Description**

As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.

Depending on the client(s), services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.

**IMPORTANT LOCATION NOTICE:** While this position is posted under Omaha, NE for recruiting purposes, the selected candidate will be required to work from one of our South Dakota locations. This is not an Omaha-based role. Available work locations include various markets in South Dakota...