Diningroom Supervisor at Rosepark Retirement

Lead dining operations at Rosepark Retirement Community as a Diningroom Supervisor. Ensure quality service and teamwork while training staff and coordinating with the culinary team.
This supervisory role requires proven dining room management experience, preferably in retirement communities. Your expertise in food safety, service training, and team leadership will foster an enjoyable dining experience for residents. Creativity and strong organizational skills are key to maintaining service quality and efficiency.
Key Responsibilities:
• Oversee dining room operations and service
• Train and develop departmental staff on-site
• Create and manage staff schedules with the Chef
• Maintain dining room inventory and cleanliness
• Plan and support dining-related special events
Requirements:
• Recent Safe Food Handlers certificate
• Previous experience in dining room management
• Knowledge of HACCP and Health Standards
• Ability to work in a team-oriented en...