Dining services lead — food operations

A leading higher education institution in Pretoria seeks a Food Service Supervisor to operationally oversee dining halls and food outlets. The role involves managing stock, ensuring quality and safety compliance, and leading personnel while addressing client needs. Candidates should possess a National diploma in Food Service Management and have at least three years of relevant experience, with a strong understanding of business and leadership skills. This position offers comprehensive benefits and is focused on quality service delivery.
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