Dietitian (Informatics)

Summary This position is to serve as a Dietitian (Informatics) working apart of the Nutrition and Food Service, responsible for planning, coordinating, and implementing food service technology as well as ensuring continuous evaluation and improvement within the service. Responsibilities Duties include but are not limited to: Uses available technology to enhance the work of all employees within Nutrition and Food Service. Manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services. Enters and maintains ingredients, recipes, nutritional information and menus. Oversees the technology used for meal production, meal service and temperature control. Leads a menu committee. Ensures recipes are standardized. Costs out recipes and assures that they are within budgetary constraints. Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious...