Vacancy Description
Southeast. Always the right career direction.
Job Description Summary
May prepare and portion needed salads, gelatins and cold foods in forms and quantities to meet assigned food service schedules. May interpret production sheet data to determine food requirements according to regular and modified patient diet orders. May follow standardized recipes to accomplish necessary food production. May weigh, measure and chop ingredients. May be responsible for stocking and serving food to customers in the cafeteria, catering, doctors lounge and Oak Garden with correct details in meal presentation and service. Professional behavior is required at all times.
Job Description
QUALIFICATIONS:
+ High school graduate or GED.
+ Some training and/or background in Customer Service.
LANGUAGE/ COMMUNICATION SKILLS:
+ Ability to read, write and follow spoken and/or written instructions in English as would normally be achieved with 9 to 11 years o...
Job Description Summary
May prepare and portion needed salads, gelatins and cold foods in forms and quantities to meet assigned food service schedules. May interpret production sheet data to determine food requirements according to regular and modified patient diet orders. May follow standardized recipes to accomplish necessary food production. May weigh, measure and chop ingredients. May be responsible for stocking and serving food to customers in the cafeteria, catering, doctors lounge and Oak Garden with correct details in meal presentation and service. Professional behavior is required at all times.
Job Description
QUALIFICATIONS:
+ High school graduate or GED.
+ Some training and/or background in Customer Service.
LANGUAGE/ COMMUNICATION SKILLS:
+ Ability to read, write and follow spoken and/or written instructions in English as would normally be achieved with 9 to 11 years o...
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