DIETARY AIDE/ASST

Food Service Worker

Responsibilities The Food Service Worker is responsible for maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, recording temps on dish machine log, recording food rotation log, assisting the cook as required and stocking kitchen necessities on each floor as required.

Qualifications Education: High School Diploma required. Experience: Prior experience in food service preferred with a basic knowledge of food service sanitation.

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