Dietary Aide

Qualifications

• Grade 10 (Manitoba Standards)
• Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
• Other combinations of education and experience will be considered
• Demonstrated dexterity, speed, and efficient work methods
• Demonstrated organizational skills, and the ability to work independently
• Demonstrated oral and written communication skills
• Demonstrated flexibility to facilitate changes in techniques and procedures
• Ability to display independent judgment
• Ability to respect and promote a culturally diverse population
• Ability to respect and promote confidentiality
• Ability to perform the duties of the position on a regular basis

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is...