Vacancy Description
Position Overview
Under the general supervision of the Manager, Patient Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Diet Technician, Patient Food Services is responsible for the preparation and delivery of infant feedings and adult enteral feedings. Preparation technique must adhere to all sanitary regulations and standards established by regulating agencies and the St. Boniface Hospital. Performing additional related duties and responsibilities as assigned.
Experience
Education (Degree/Diploma/Certificate)
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