Diet Technician

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Overview
Our Diet Technicians provide nutritional services to residents, guests, and other personnel under the standards of professional responsibility and practice. In our Small House Neighborhood elder care model, you will have the opportunity to serve elders in a resident oriented, non-institutional setting.
Works with primarily a geriatric population age range of 62 to 85+. The population occasionally includes younger adults over the age of 18.
Responsibilities/Skills
Here are the skills and attributes that describe our best Diet Technicians:
Orient our dietary services around the autonomy and dignity of our elders.
Communicate a sense of caring, concern, and dignity for elders.
Understand how to place dietary decision-making in the hands of the elders whenever possible and appropriate.
Make prompt and accurate judgments with regard to elder care and emergencies.
Work and communicate effectively as part of the self-dir...