Dessert & Cold Station Chef — Alpine Kitchen (Lift Card) (Los Lagos)

Job Description

Hovden Alpinsenter As is seeking a Pastry and Cold Section Chef to join their dynamic team at a high-quality alpine destination in Los Ríos, Chile. This full-time position involves responsibilities such as preparing delicious desserts, maintaining excellent dining standards, and working collaboratively in a vibrant kitchen environment.

Qualifications

The adecuado candidate will have a strong professional background in pastry and desserts, with the ability to thrive in a fast‑paced setting and communicate fluently in either Norwegian or English.

Benefits

Opportunities for promotion and various staff benefits are included.