Dessert-Centric Pastry Sous Chef – Luxury Lodge (Live‑In)

HotelJobs is seeking a Junior Pastry Sous Chef to join a prestigious luxury lodge in the Eastern Cape. The successful candidate will be an integral part of the culinary team, managing the pastry section and creating exceptional desserts. This role requires strong pastry skills and the ability to thrive under pressure.

The position includes a salary of R18000 per month, free accommodation, and an immediate start date. If you are passionate about culinary excellence in a luxury environment, this is the opportunity for you.