Deputy Managing Director

Deputy Manager (m/f/d)Whether crispy pizzas, the finest traditional fish and meat dishes, or homemade dolci, the Molino team welcomes guests in a stylish atmosphere with the highest quality standards. Would you also like to provide that extra Italianità feeling? Then apply now!What you will do- During the absence of the manager, you assume responsibility- The implementation of defined standards and guidelines- The entire operation, from staff management to financial responsibility- Representation of the establishment externally, including local marketingWhat you bring- Education: Completed vocational training (EFZ)- Specialization: Hotel/Tourism college with federal diploma or successfully completed basic training with federal certificate of proficiency and higher professional examination in the catering sector, G1-G3- Professional experience: Leadership experience in the catering industry- Very good MS Office skills- Passion for the host role. Service to the guest is central to you...