Essential Duties and Responsibilities include the following. Other duties as assigned.
Regular and consistent attendanceMust be of legal age to sell and/or serve alcohol per state and/or local lawsUpholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directivesEnsure all cash management policies and procedures are adhered to alwaysMonitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidentsComply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulationsResponsible for prompt reporting of accidents, incidents, and business interruptions per operating protocolsHiring, training, developin...