Vacancy Description
Organization- Grand Hyatt Singapore Summary Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Possess GCE 'N' level and above Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage Simple spoken and written English Pleasant disposition and well-groomed Able to work shifts, weekends and public holidays
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Possess GCE 'N' level and above Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage Simple spoken and written English Pleasant disposition and well-groomed Able to work shifts, weekends and public holidays
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