Demi Chef -French Cuisine

Other duties may be assigned.

• Responsible to supervise and prepare all food in assigned kitchen.
• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
• Have full knowledge of all menus being offered in the respective kitchen at any one time.
• Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.
• To ensure that all kitchen Mise en Place is prepared according to production plan.
• To carry out daily checks of all refrigerators and freezers.
• Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
• Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in assigned area.
• To ensure constant rotatio...