Demi Chef de Partie – Western Banquet Kitchen

A leading international hotel group in Singapore is looking for a Culinary professional to maintain high standards of food preparation and hygiene. Candidates should possess a diploma in Culinary Skills and have at least 2 years of experience in a high-volume kitchen environment. Teamwork and effective communication are crucial for this role, along with proficiency in English. The job requires commitment to rotating shifts and compliance with local food safety regulations.
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