Demi Chef de Partie

Anantara Mina Al Arab Ras Al Khaimah Resort, an extension of Anantara Hotels & Resorts, is a luxury hotel located in Ras Al Khaimah, UAE. The resort offers overwater luxury on the Arabian Gulf and is situated within a pristine eco‑sanctuary.

Responsibilities

• Perform all activities within the restaurant kitchen area, ensuring a safe, smooth, and profitable operation.
• Support the development of restaurant concepts and standards.
• Research local market and suppliers, recommending menu changes based on seasonal product availability.
• Adhere to food preparation and presentation guidelines to maintain consistent quality culinary offerings.
• Continuously recommend improvements and additions to meet Minor Hotels presentation guidelines.
• Maintain food safety and protection, including proper storage, rotation, and dating of all food in working areas.
• Maintain basic food safety and sanitation practices and outlet safety...