Demi Chef de Partie — Station Chef, Kitchen Craft

A leading hospitality recruitment agency is looking for a motivated Demi/Chef de Partie for a busy 4-star hotel in Northumberland. Responsibilities include maintaining high standards in a fast-paced kitchen environment while receiving training under the head chef. Ideal candidates will have experience in a high volume fresh food operation with at least 2 Rosette standard. Benefits include meals on duty, share of tips, and accommodation. Candidates must have their own transport due to location.
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