Demi Chef de Partie - Pastry: Precision & Creations

Rixos Premium Saadiyat Island in Abu Dhabi invites a Demi Chef de Partie - Pastry to join its luxury kitchen team. You will assist the Chef de Partie and fellow cooks in daily pastry preparation, ensuring consistency in taste, portion size and presentation while upholding the highest hygiene standards in a fast-paced environment.

The ideal candidate will have at least 3 years of practical kitchen experience and a primary school diploma.