Job Summary
Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirementsMaintain a high standard of production, quality, presentation and cleanliness laid down by the Executive ChefKey Duties and Responsibilities
Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive ChefMaintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive ChefsAllocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniquesMaintain a daily kitchen shift that will ensure all areas...