Demi Chef de Partie — Kitchen Leader & Standards

Rixos Premium Dubai Hotel is seeking a Demi Chef de Partie to oversee the culinary division, manage food production and ensure kitchen quality across all outlets. You will collaborate with the team to maintain high standards of service and food safety.

The role requires a Diploma in Culinary Arts (or related) and a minimum of five years in a professional kitchen. Fluency in English is essential, with strong leadership and organizational skills expected to drive staff performance and guest