Demi Chef De Partie (DCDP) – Cold Kitchen / Garde Manger

Job Title: Demi Chef De Partie (DCDP) – Cold Kitchen / Garde Manger

Department: Culinary

Location: Meals on Me, Al Quoz, Dubai

Reports To: Sous Chef

Vacancy: 1

Primary Objective

To manage the cold kitchen station with high efficiency and precision. The DCDP (Garde Manger) will be responsible for the preparation of salads, cold appetizers, dressings, and chilled components. The objective is to maintain strict quality and hygiene standards while ensuring the fast‑paced output required for a high-volume delivery kitchen.

Key Responsibilities

• Cold Preparation: Execute the preparation of all cold items, including fresh salads, cold appetizers, sandwiches, and specialized dressings, ensuring consistent flavor profiles and visual appeal.
• Production Management: Oversee the daily mis en place for the cold section, ensuring all ingredients are prepped, porti...