Demi Chef: Culinary Innovator & Kitchen Lead

Accor is seeking a Chef de Partie for their Mercure Miri City Centre in Malaysia. Responsibilities include overseeing kitchen operations, ensuring food quality, and fostering creativity among colleagues. You'll need to have relevant culinary experience and an understanding of HACCP standards.

Join a diverse team and enjoy employee benefits including discounted rates at Accor hotels worldwide, with opportunities for personal and professional development.