Demi Chef

Because every exceptional dining experience begins with chefs who take pride in every plate they serve.

At The President Hotel, our kitchens are driven by passion, precision, and teamwork. From breakfast through to banqueting and à la carte dining, every dish reflects our commitment to quality and exceptional guest experiences. As we continue our journey toward luxury, we are looking for a talented and motivated Demi Chef de Partie to support our culinary team in delivering consistently outstanding food.

If you thrive in a fast-paced professional kitchen, enjoy working with fresh ingredients, and are committed to maintaining the highest culinary standards, this role is for you.

Minimum Requirements

• Matric Certificate (Grade 12)

• Professional Cookery qualification or Culinary Diploma (advantageous)

• Minimum 2 years' experience as a Demi Chef de Partie or Commis Chef within...