Deessa Commis Cook (Substitution) at Mandarin Oriental Hotel Group

About the Role

You will assist the Chef de Partie and kitchen brigade in preparing ingredients, executing dishes to Mandarin Oriental Hotels Group standards, and supporting service across outlets and events. The role provides exposure to high-volume banqueting and fine dining production within a luxury hospitality environment.

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Key Responsibilities

• Know all recipes and preparation methods for your section to prepare them independently.
• Manage the section and kitchen assistants independently while demonstrating leadership.
• Oversee order reception.
• Operate and care for kitchen equipment safely; maintain clean and organised workstations.
• Receive, rotate, and store deliveries; assist with stock control and basic inventory tasks.
• Adhere strictly to HACCP, food safety and allerg...