Dairy Plant Manager

Key Responsibilities & Duties

1. Production Management & Quality Control
The Cultured Process:

Oversee the end-to-end execution of our traditional

curd-method culturing process

(boiling raw milk, separating cream, setting and fermenting cream into curd overnight, churning, and slow-clarifying). Ensure the final ghee consistently achieves its signature premium aroma and granular (

danedar

) texture.
Raw Milk Gatekeeping:

Manage the strict inspection and fat/purity testing of incoming raw A2 milk from our select suppliers. Ensure zero compromise on raw material quality.
Byproduct Optimization:

Efficiently manage the high volume of high-value skimmed milk and buttermilk left over from the cream-separation process, directing its conversion into premium curd and Masala Chhas.
Compliance & Hygiene:

Enforce spotless sanitation and food safety standards across the facility, ensuring strict compliance w...