Culinary Supervisor for Events

Lead culinary operations as a Culinary Supervisor at the RBC Amphitheatre in Toronto. This seasonal part-time role can involve full-time work during busy weeks.
You will work under the Executive Chef to supervise kitchen staff including Dishwashers, Cooks, and Cook Leads during events and on off days. Your key role involves ensuring all food preparations and equipment setups are executed meticulously while upholding sanitation standards. The position demands strong leadership and culinary skills in an exciting environment.
Key Responsibilities:
• Supervise kitchen staff before, during, and after events
• Ensure all menu items are prepared accurately and timely
• Assist with food preparation on event and non-event days
• Maintain high levels of cleanliness and safety
• Facilitate efficient opening and closing kitchen duties
Requirements:
• Professional culinary education preferred
• Ability to multitask in a fast-paced environment
• Strong independent an...