Culinary Specialist

The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to the Executive Director for the overall care and upkeep of the central kitchen as well as performing various duties in the walled garden to assist the Property Manager. The Culinary and Horticulture Specialist is expected to perform a variety of skilled tasks in food preparation preparing menus, cooking, and presentation. The specialist is also expected to oversee maintenance subcontractors in the kitchen, supervise volunteers, and volunteer projects in the kitchen, and assist the Operations Team with keeping the Lodge/Retreat in impeccable order. The position requires spending a significant amount of time on your feet and outdoors.