Culinary Leadership: Executive Sous-Chef

Maximize your culinary skills as an Executive Sous-Chef in Mont-Tremblant, QC. Cultivate a high-performing kitchen staff while innovating meal preparation and presentation techniques.
This full-time, permanent position requires oversight of a kitchen team of 11 to 15 cooks. As a leader, you will guide staff in cooking methods, ensure meal quality, and prepare specialty dishes. Your role is critical in driving gastronomic excellence and fostering a collaborative kitchen environment.
Key Responsibilities:
• Supervise and lead a team of kitchen staff
• Train cooks in preparation, cooking, and presentation
• Prepare a diverse range of meals and specialty foods
• Demonstrate new cooking techniques for the team
• Ensure compliance with food safety standards
Requirements:
• Current work authorization in Canada (permanent or temporary)
• Leadership experience in a culinary setting
• Capability to work effectively under pressure
• Strong organizational and re...