Culinary Leadership at Fairmont Jasper Park

Experience the thrill of cooking at Fairmont Jasper Park Lodge in the Senior Chef de Partie role. Create exceptional cuisine while enjoying the scenic beauty of the Canadian Rockies.
This position is ideal for culinary professionals looking to take on leadership in a vibrant kitchen environment. You'll manage food production for a variety of dining options while upholding Fairmont's standards of excellence. Creativity and innovation will be key as you work with your team to elevate guest experiences.
Key Responsibilities:
• Supervise food preparation for diverse menus
• Ensure timely service and quality presentation
• Maintain rotation and freshness of products
• Collaborate with Sous Chefs in menu creation
• Assign and oversee daily kitchen tasks
Requirements:
• 6+ years in culinary roles with diverse experience
• At least 1 year as Chef de Partie
• Required Alberta Food Handler Certification
• Journeyperson Red Seal certification or equivalent
•...