Culinary Leader at Fairmont Chateau Lake Louise

Elevate your culinary career at Fairmont Chateau Lake Louise in Banff National Park. As a Sous Chef, you will inspire your team and enhance guest experiences in a breathtaking setting.

Join a dynamic culinary team at the Fairmont Chateau Lake Louise, where you'll refine culinary skills and take on leadership responsibilities. With at least 7-8 years in a culinary leadership role, you will oversee kitchen operations, create innovative menus, and ensure compliance with safety standards. Your passion for food, effective supervision, and commitment to quality will be paramount in delivering exceptional dining experiences.

Key Responsibilities:
• Train and develop kitchen staff effectively
• Schedule staff and monitor compliance with budgets
• Design and implement creative menus
• Ensure food safety and sanitation standards are upheld
• Collaborate with outlets for seamless operations

Requirements:
• 7-8 years in cul...