Vacancy Description
Position Summary
This job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. It includes teaching, mentoring, program evaluation, compliance monitoring, and participation in professional development to improve and adapt practices based on current research and trends.
Currently, classes are offered Monday through Friday but may look at add weekend classes in the future. Must be able to work 1-2 shifts per week. Classes usually start around 3pm but must be available to prepare prior to class and clean up after. Shift would be around 6-8 hours and must be available to start shift around 2-3 hours prior to class start time.
Key Responsibilities
This job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. It includes teaching, mentoring, program evaluation, compliance monitoring, and participation in professional development to improve and adapt practices based on current research and trends.
Currently, classes are offered Monday through Friday but may look at add weekend classes in the future. Must be able to work 1-2 shifts per week. Classes usually start around 3pm but must be available to prepare prior to class and clean up after. Shift would be around 6-8 hours and must be available to start shift around 2-3 hours prior to class start time.
Key Responsibilities
- Culinary Medicine and Nutrition Therapy Management: Develop, implement, and manage age and culturally appropriate culinary medicine and ...
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