Culinary Diet Tech Bedside

Job Overview
Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patients’ family members to explain the meal process and modify meal selections according to provider orders.
Work Schedule
Bedside Position
Full Time, 36 hours per week
Availability Needed: Sunday‑Saturday
Work Shift: 12 hr shifts 7:00 am – 8:00 pm
Pay Rate: $18.22 – $23.68 per hour (based on experience)
Benefits Eligible: Medical, Dental, Vision, Education Assistance
Essential Functions
Takes patient meal selections and modifies them using system standards to meet provider orders.
Checks trays for accuracy during meal assembly.
Communicates clearly to both clinical and culinary caregivers.
Collects and inputs nutrition screening information.
May complete calorie count and nutrition analysis as dictated by facility.
Utilizes a computer to run reports and take orders.
Deliv...