Culinary Coordinator

Description

FINANCIAL RETURNS

• Assist Executive Sous Chef in the preparation of the annual departmental operating budget and financial plans.
• Assist Executive Sous Chef to prepare statistical performance and forecast analyses and reports as required.
• Keep track report and control on the running costs of the department.
• Act as custodian of office equipment and supplies.

PEOPLE

• Perform all duties and responsibilities in compliance with brand standards service behaviors and governmental regulations.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• To attend meetings daily briefings and training sessions as well as any hotel related activities.
• Ensure all necessary documents for staff resignation/ termination transfer promotions such as termination advice personnel requi...