Culinary Chef Instructor

Responsibilities

. Teach and conduct professional Culinary courses

. Supervise and execute the day to day operations of Academy's kitchens

. Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment

. Part of the team in preparing curriculum and lesson plan for professional courses

. Prepare assessment and examination for the students

. Ensure student evaluations and grading SOPs are executed accurately and as scheduled

. To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes

. Participation in student discipline, monitoring and reporting

. Provide counselling and guidance when students may require

. To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)

. Any other special projects or speci...